Winery Martin Pomfy - MavínSelection Frankovka Modrá
Red wine
This wine generally goes well with
The Selection Frankovka Modrá of the Winery Martin Pomfy - Mavín is in the top 90 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Selection Frankovka Modrá of Winery Martin Pomfy - Mavín in the region of Slovakia often reveals types of flavors of oak.
Details and technical informations about Winery Martin Pomfy - Mavín's Selection Frankovka Modrá.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Selection Frankovka Modrá from Winery Martin Pomfy - Mavín are 2011, 0
Informations about the Winery Martin Pomfy - Mavín
The Winery Martin Pomfy - Mavín is one of of the world's greatest estates. It offers 56 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
