Looking for a good wine of Tokajská among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokajská. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokajská with technical and enological descriptions.
Want to buy a white wine of Tokajská cheap or sell a white wine of Tokajská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or very simple muffins.
On the nose the white wine of the region of Tokajská. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of earth.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Want to buy a sparkling wine of Tokajská cheap or sell a sparkling wine of Tokajská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or brownies with nuts.
On the nose the sparkling wine of the region of Tokajská. often reveals types of flavors of citrus fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Want to buy a sweet wine of Tokajská cheap or sell a sweet wine of Tokajská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or rice with milk.
On the nose the sweet wine of the region of Tokajská. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit or vegetal.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
