Winery OstrožovičKaschauer Muškát Žltý
White wine
This wine generally goes well with spicy food and sweet desserts.
The Kaschauer Muškát Žltý of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Food and wine pairings with Kaschauer Muškát Žltý
Pairings that work perfectly with Kaschauer Muškát Žltý
Original food and wine pairings with Kaschauer Muškát Žltý
The Kaschauer Muškát Žltý of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or very simple muffins.
Details and technical informations about Winery Ostrožovič's Kaschauer Muškát Žltý.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Kaschauer Muškát Žltý from Winery Ostrožovič are 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
