Winery OstrožovičKaschauer Muškát Žltý
White wine
This wine generally goes well with spicy food and sweet desserts.
The Kaschauer Muškát Žltý of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Food and wine pairings with Kaschauer Muškát Žltý
Pairings that work perfectly with Kaschauer Muškát Žltý
Original food and wine pairings with Kaschauer Muškát Žltý
The Kaschauer Muškát Žltý of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or tiramisu (original recipe).
Details and technical informations about Winery Ostrožovič's Kaschauer Muškát Žltý.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Kaschauer Muškát Žltý from Winery Ostrožovič are 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
