The Winery Ostrožovič is one of the largest wineries in the world. It offers 55 wines for sale in of Tokajská to come and discover on site or to buy online.
Looking for the best Winery Ostrožovič wines in Tokajská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostrožovič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostrožovič wines with technical and enological descriptions.
How Winery Ostrožovič wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or express kiwi and chocolate tartlet.
On the nose the white wine of Winery Ostrožovič. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit.
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
We currently count 5 estates and châteaux in the of Tokajská, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts.
How Winery Ostrožovič wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, uzbek pilaf or grilled pork ribs with barbecue sauce.
How Winery Ostrožovič wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, rice with paprika and merguez or pasta with broccoli.
Said of a wine with exacerbated acidity.
How Winery Ostrožovič wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or homemade cookies.
On the nose the sweet wine of Winery Ostrožovič. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, dried fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Tokajská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostrožovič.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
