Winery OstrožovičSolaris Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Solaris Cabernet Sauvignon of the Winery Ostrožovič is in the top 80 of wines of Východoslovenská.
Food and wine pairings with Solaris Cabernet Sauvignon
Pairings that work perfectly with Solaris Cabernet Sauvignon
Original food and wine pairings with Solaris Cabernet Sauvignon
The Solaris Cabernet Sauvignon of Winery Ostrožovič matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with onions, purple olives and lemons... or caramelized lamb mice.
Details and technical informations about Winery Ostrožovič's Solaris Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solaris Cabernet Sauvignon from Winery Ostrožovič are 0, 1990
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Východoslovenská to come and discover on site or to buy online.
The wine region of Východoslovenská
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
