Winery OstrožovičAbbrevio Collection Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Abbrevio Collection Cabernet Sauvignon Rosé of the Winery Ostrožovič is in the top 20 of wines of Východoslovenská.
Food and wine pairings with Abbrevio Collection Cabernet Sauvignon Rosé
Pairings that work perfectly with Abbrevio Collection Cabernet Sauvignon Rosé
Original food and wine pairings with Abbrevio Collection Cabernet Sauvignon Rosé
The Abbrevio Collection Cabernet Sauvignon Rosé of Winery Ostrožovič matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, mansaf, or jordanian lamb (jordan) or marinade for chicken brochettes.
Details and technical informations about Winery Ostrožovič's Abbrevio Collection Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abbrevio Collection Cabernet Sauvignon Rosé from Winery Ostrožovič are 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Východoslovenská to come and discover on site or to buy online.
The wine region of Východoslovenská
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
