Winery OstrožovičAbbrevio Collection Frankovka Modrá Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Abbrevio Collection Frankovka Modrá Rosé of the Winery Ostrožovič is in the top 10 of wines of Východoslovenská.
Food and wine pairings with Abbrevio Collection Frankovka Modrá Rosé
Pairings that work perfectly with Abbrevio Collection Frankovka Modrá Rosé
Original food and wine pairings with Abbrevio Collection Frankovka Modrá Rosé
The Abbrevio Collection Frankovka Modrá Rosé of Winery Ostrožovič matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, salmon koulibiac or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Ostrožovič's Abbrevio Collection Frankovka Modrá Rosé.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Abbrevio Collection Frankovka Modrá Rosé from Winery Ostrožovič are 1990, 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Východoslovenská to come and discover on site or to buy online.
The wine region of Východoslovenská
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
