Winery OstrožovičMuškát Žltý
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muškát Žltý of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Muškát Žltý of Winery Ostrožovič in the region of Tokajská often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Muškát Žltý
Pairings that work perfectly with Muškát Žltý
Original food and wine pairings with Muškát Žltý
The Muškát Žltý of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or chocolate fondant.
Details and technical informations about Winery Ostrožovič's Muškát Žltý.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Muškát Žltý from Winery Ostrožovič are 1990, 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
