Winery OstrožovičMuškát Žltý
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muškát Žltý of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Muškát Žltý of Winery Ostrožovič in the region of Tokajská often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Muškát Žltý
Pairings that work perfectly with Muškát Žltý
Original food and wine pairings with Muškát Žltý
The Muškát Žltý of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or very simple muffins.
Details and technical informations about Winery Ostrožovič's Muškát Žltý.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Muškát Žltý from Winery Ostrožovič are 1990
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
News related to this wine
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
