Winery MacikGrand Muškát Žltý Neskorý Zber
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Grand Muškát Žltý Neskorý Zber
Pairings that work perfectly with Grand Muškát Žltý Neskorý Zber
Original food and wine pairings with Grand Muškát Žltý Neskorý Zber
The Grand Muškát Žltý Neskorý Zber of Winery Macik matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or express kiwi and chocolate tartlet.
Details and technical informations about Winery Macik's Grand Muškát Žltý Neskorý Zber.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Grand Muškát Žltý Neskorý Zber from Winery Macik are 2013, 2015, 0
Informations about the Winery Macik
The Winery Macik is one of of the world's greatest estates. It offers 42 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
