Winery OstrožovičSolaris Muškát Žltý Neskorý Zber
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Solaris Muškát Žltý Neskorý Zber of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Food and wine pairings with Solaris Muškát Žltý Neskorý Zber
Pairings that work perfectly with Solaris Muškát Žltý Neskorý Zber
Original food and wine pairings with Solaris Muškát Žltý Neskorý Zber
The Solaris Muškát Žltý Neskorý Zber of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or simple pancake batter.
Details and technical informations about Winery Ostrožovič's Solaris Muškát Žltý Neskorý Zber.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Solaris Muškát Žltý Neskorý Zber from Winery Ostrožovič are 1990, 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
