Winery OstrožovičSolaris Muškát Žltý Neskorý Zber
This wine generally goes well with spicy food and sweet desserts.
The Solaris Muškát Žltý Neskorý Zber of the Winery Ostrožovič is in the top 10 of wines of Tokajská.
Food and wine pairings with Solaris Muškát Žltý Neskorý Zber
Pairings that work perfectly with Solaris Muškát Žltý Neskorý Zber
Original food and wine pairings with Solaris Muškát Žltý Neskorý Zber
The Solaris Muškát Žltý Neskorý Zber of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or chocolate mousse.
Details and technical informations about Winery Ostrožovič's Solaris Muškát Žltý Neskorý Zber.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Solaris Muškát Žltý Neskorý Zber from Winery Ostrožovič are 1990
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's greatest estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.