
Winery OstrožovičSaturnia Muškát Žltý Bobuľový Výber
This wine generally goes well with spicy food and sweet desserts.
The Saturnia Muškát Žltý Bobuľový Výber of the Winery Ostrožovič is in the top 20 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Saturnia Muškát Žltý Bobuľový Výber of Winery Ostrožovič in the region of Tokajská often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Saturnia Muškát Žltý Bobuľový Výber
Pairings that work perfectly with Saturnia Muškát Žltý Bobuľový Výber
Original food and wine pairings with Saturnia Muškát Žltý Bobuľový Výber
The Saturnia Muškát Žltý Bobuľový Výber of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or quick chocolate fudge cake.
Details and technical informations about Winery Ostrožovič's Saturnia Muškát Žltý Bobuľový Výber.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Saturnia Muškát Žltý Bobuľový Výber from Winery Ostrožovič are 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.










