Winery OstrožovičSaturnia Muškát Žltý Bobuľový Výber
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Saturnia Muškát Žltý Bobuľový Výber of the Winery Ostrožovič is in the top 20 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Saturnia Muškát Žltý Bobuľový Výber of Winery Ostrožovič in the region of Tokajská often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Saturnia Muškát Žltý Bobuľový Výber
Pairings that work perfectly with Saturnia Muškát Žltý Bobuľový Výber
Original food and wine pairings with Saturnia Muškát Žltý Bobuľový Výber
The Saturnia Muškát Žltý Bobuľový Výber of Winery Ostrožovič matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or very simple muffins.
Details and technical informations about Winery Ostrožovič's Saturnia Muškát Žltý Bobuľový Výber.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Saturnia Muškát Žltý Bobuľový Výber from Winery Ostrožovič are 0
Informations about the Winery Ostrožovič
The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
