The Chateau GRAND BARI of Tokajsk&aacute

Chateau GRAND BARI
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 10 of the estates of Tokajská.
It is located in Tokajsk&aacute
Find the Chateau GRAND BARI on Facebook

The Chateau GRAND BARI is one of the largest wineries in the world. It offers 16 wines for sale in of Tokajsk&aacute to come and discover on site or to buy online.

Top Chateau GRAND BARI wines

Looking for the best Chateau GRAND BARI wines in Tokajská among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau GRAND BARI wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau GRAND BARI wines with technical and enological descriptions.

The top sparkling wines of Chateau GRAND BARI

Food and wine pairings with a sparkling wine of Chateau GRAND BARI

How Chateau GRAND BARI wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or gaufress and light.

Organoleptic analysis of sparkling wines of Chateau GRAND BARI

On the nose the sparkling wine of Chateau GRAND BARI. often reveals types of flavors of citrus fruit.

The grape varieties most used in the sparkling wines of Chateau GRAND BARI.

  • Furmint
  • Yellow Muscat
  • Muscat Blanc

Discovering the wine region of Tokajsk&aacute

The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.

We currently count 5 estates and châteaux in the of Tokajská, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts.

The top white wines of Chateau GRAND BARI

Food and wine pairings with a white wine of Chateau GRAND BARI

How Chateau GRAND BARI wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Chateau GRAND BARI

On the nose the white wine of Chateau GRAND BARI. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Chateau GRAND BARI

  • 2018With an average score of 4.20/5
  • 2016With an average score of 2.95/5

The grape varieties most used in the white wines of Chateau GRAND BARI.

  • Furmint
  • Yellow Muscat
  • Hárslevelű
  • Zéta

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Discover other wineries and winemakers neighboring the Chateau GRAND BARI

Planning a wine route in the of Tokajsk&aacute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau GRAND BARI.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Chateau GRAND BARI and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.