The Chateau GRAND BARI is one of the largest wineries in the world. It offers 16 wines for sale in of Tokajská to come and discover on site or to buy online.
Looking for the best Chateau GRAND BARI wines in Tokajská among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau GRAND BARI wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau GRAND BARI wines with technical and enological descriptions.
How Chateau GRAND BARI wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or chocolate fondant.
On the nose the sparkling wine of Chateau GRAND BARI. often reveals types of flavors of citrus fruit.
Slovak AOP extension of Hungarian Tokaj (seven communes, 907 ha on clay-loess with volcanic subsoil), south-facing slopes favouring Botrytis. Furmint signature white (48%): taut and complex when dry (citrus, green apple, honey, minerality), legendary as sweet Tokajsky Vyber (3 to 6 putnovych) — candied apricot, honey, raisins, orange peel, saffron, honeyed tannins and vibrant acidity. Floral Lipovina (Harslevelű), aromatic Muskat Zlty, Zeta complement.
How Chateau GRAND BARI wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Chateau GRAND BARI. often reveals types of flavors of earth, tree fruit or citrus fruit.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Planning a wine route in the of Tokajská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau GRAND BARI.
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
