Chateau GRAND BARIMúza
White wine
This wine generally goes well with
The Múza of the Chateau GRAND BARI is in the top 30 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Múza of Chateau GRAND BARI in the region of Tokajská often reveals types of flavors of earth.
Details and technical informations about Chateau GRAND BARI's Múza.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Múza from Chateau GRAND BARI are 0
Informations about the Chateau GRAND BARI
The Chateau GRAND BARI is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
Slovak AOP extension of Hungarian Tokaj (seven communes, 907 ha on clay-loess with volcanic subsoil), south-facing slopes favouring Botrytis. Furmint signature white (48%): taut and complex when dry (citrus, green apple, honey, minerality), legendary as sweet Tokajsky Vyber (3 to 6 putnovych) — candied apricot, honey, raisins, orange peel, saffron, honeyed tannins and vibrant acidity. Floral Lipovina (Harslevelű), aromatic Muskat Zlty, Zeta complement.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
