Chateau GRAND BARISekt Grand Bari Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Sekt Grand Bari Brut of the Chateau GRAND BARI is in the top 30 of wines of Tokajská.
Wine flavors and olphactive analysis
On the nose the Sekt Grand Bari Brut of Chateau GRAND BARI in the region of Tokajská often reveals types of flavors of citrus fruit.
Food and wine pairings with Sekt Grand Bari Brut
Pairings that work perfectly with Sekt Grand Bari Brut
Original food and wine pairings with Sekt Grand Bari Brut
The Sekt Grand Bari Brut of Chateau GRAND BARI matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken legs and changing or pancakes.
Details and technical informations about Chateau GRAND BARI's Sekt Grand Bari Brut.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Chateau GRAND BARI
The Chateau GRAND BARI is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
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