Chateau GRAND BARI - Muškát žltý

Chateau GRAND BARIMuškát žltý

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškát žltý of Chateau GRAND BARI is a white wine from the region of Tokajská.
This wine generally goes well with
The Muškát žltý of the Chateau GRAND BARI is in the top 20 of wines of Tokajská.

Details and technical informations about Chateau GRAND BARI's Muškát žltý.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Muškát žltý - 0
In the top 20 of of Tokajská wines
Average rating: 3.81110.50

The best vintages of Muškát žltý from Chateau GRAND BARI are 0

Informations about the Chateau GRAND BARI

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tokajská
Find the Chateau GRAND BARI on Facebook

The Chateau GRAND BARI is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokajská to come and discover on site or to buy online.

Top wine Tokajsk&aacute
In the top 650 of of Slovak Republic wines
In the top 25 of of Tokajská wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Tokajsk&aacute

The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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