The Winery Slovenský Tokaj of Tokajská

The Winery Slovenský Tokaj is one of the best wineries to follow in Tokajská.. It offers 3 wines for sale in of Tokajská to come and discover on site or to buy online.
Looking for the best Winery Slovenský Tokaj wines in Tokajská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Slovenský Tokaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Slovenský Tokaj wines with technical and enological descriptions.
How Winery Slovenský Tokaj wines pair with each other generally quite well with dishes such as recipes .
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
We currently count 5 estates and châteaux in the of Tokajská, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Tokajská go well with generally quite well with dishes of spicy food or sweet desserts.
Planning a wine route in the of Tokajská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Slovenský Tokaj.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.