Winery Ostrožovič - Lipovina

Winery OstrožovičLipovina

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lipovina of Winery Ostrožovič is a white wine from the region of Tokajská.
This wine generally goes well with
The Lipovina of the Winery Ostrožovič is in the top 80 of wines of Tokajská.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ostrožovič's Lipovina.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Lipovina - 1990
In the top 80 of of Tokajská wines
Average rating: 3.51110.50
Lipovina - 0
In the top 80 of of Tokajská wines
Average rating: 3.311100

The best vintages of Lipovina from Winery Ostrožovič are 1990, 0

Informations about the Winery Ostrožovič

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Tokajská

The Winery Ostrožovič is one of of the world's great estates. It offers 51 wines for sale in the of Tokajská to come and discover on site or to buy online.

Top wine Tokajsk&aacute
In the top 3500 of of Slovak Republic wines
In the top 85 of of Tokajská wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Tokajsk&aacute

The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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