Winery Tokaj & Co - Tokajské Samorodné Suché

Winery Tokaj & CoTokajské Samorodné Suché

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokajské Samorodné Suché of Winery Tokaj & Co is a sweet wine from the region of Tokajská.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with spicy food and sweet desserts.
The Tokajské Samorodné Suché of the Winery Tokaj & Co is in the top 10 of wines of Tokajská.

Wine flavors and olphactive analysis

On the nose the Tokajské Samorodné Suché of Winery Tokaj & Co in the region of Tokajská often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Food and wine pairings with Tokajské Samorodné Suché

Pairings that work perfectly with Tokajské Samorodné Suché

Original food and wine pairings with Tokajské Samorodné Suché

The Tokajské Samorodné Suché of Winery Tokaj & Co matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or homemade cookies.

Details and technical informations about Winery Tokaj & Co's Tokajské Samorodné Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Tokajské Samorodné Suché - 2009
In the top 10 of of Tokajská wines
Average rating: 3.81110.50
Tokajské Samorodné Suché - 2006
In the top 10 of of Tokajská wines
Average rating: 4.311110
Tokajské Samorodné Suché - 0
In the top 10 of of Tokajská wines
Average rating: 3.911110

The best vintages of Tokajské Samorodné Suché from Winery Tokaj & Co are 2006, 0, 2009

Informations about the Winery Tokaj & Co

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tokajská

The Winery Tokaj & Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokajská to come and discover on site or to buy online.

Top wine Tokajsk&aacute
In the top 200 of of Slovak Republic wines
In the top 10 of of Tokajská wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Tokajsk&aacute

The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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