The Winery Ducal of Slovakia

Winery Ducal
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 29 of the estates of Slovakia.
It is located in Slovakia

The Winery Ducal is one of the world's great estates. It offers 6 wines for sale in of Slovakia to come and discover on site or to buy online.

Top Winery Ducal wines

Looking for the best Winery Ducal wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ducal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ducal wines with technical and enological descriptions.

The top white wines of Winery Ducal

Food and wine pairings with a white wine of Winery Ducal

How Winery Ducal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), skate wing with caper butter or simple chicken curry.

Organoleptic analysis of white wines of Winery Ducal

On the nose the white wine of Winery Ducal. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in the white wines of Winery Ducal

  • 2009With an average score of 4.10/5
  • 2015With an average score of 4.02/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.73/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Ducal.

  • Welschriesling
  • Riesling
  • Furmint

Discovering the wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

This union lasted until the Velvet Revolution in 1989. Since 1993, the Slovak and Czech republics have remained cordially independent. Since the dissolution of the Eastern Bloc and Slovakia's subsequent separation from its western neighbor the Czech Republic, Slovakia has embraced its European status. It joined both the European Union and Nato in 2004, the Schengen Area in 2007 and the Eurozone in 2009.

It is now among the fastest-developing economies in the OECD, and its once-failing wine industry has shown signs of recovery. Although early attempts to privatize the industry were unsuccessful, New wine laws and the continued growth in wine consumption worldwide have sparked the nation's wine producers into life. The majority of Slovakian wine is still sold domestically or to neighboring Poland and Ukraine, but there are a small number of producers ready, willing and able to develop international export markets. Slovakian wine comes mostly from the vineyards clustered around Bratislava and scattered eastwards along the border with Hungary.

The top red wines of Winery Ducal

Food and wine pairings with a red wine of Winery Ducal

How Winery Ducal wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, chicken bonne femme or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Winery Ducal

On the nose the red wine of Winery Ducal. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

The grape varieties most used in the red wines of Winery Ducal.

  • Pinot Noir

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Ducal

Food and wine pairings with a sparkling wine of Winery Ducal

How Winery Ducal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon in foil in the microwave or mussels with beer.

Organoleptic analysis of sparkling wines of Winery Ducal

On the nose the sparkling wine of Winery Ducal. often reveals types of flavors of microbio, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Ducal

  • 2015With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Ducal.

  • Pinot Blanc
  • Welschriesling

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

Discover other wineries and winemakers neighboring the Winery Ducal

Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ducal.

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.