The Winery Pivnica Radošina is one of the best wineries to follow in Slovakia.. It offers 31 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Pivnica Radošina wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pivnica Radošina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pivnica Radošina wines with technical and enological descriptions.
How Winery Pivnica Radošina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon skewers, tunisian mloukia of grandmother mimi or express cherry clafoutis.
On the nose the white wine of Winery Pivnica Radošina. often reveals types of flavors of citrus fruit.
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Winery Pivnica Radošina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb tagine with preserved lemons and onion compote with... or original francesinha (portugal).
On the nose the red wine of Winery Pivnica Radošina. often reveals types of flavors of oak, red fruit or black fruit.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Winery Pivnica Radošina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, boeuf en daube or stuffed rabbit in the oven.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Pivnica Radošina wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops marinated with herbs, pan-fried black pudding with apples or sunday night savoury pie (leftover).
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pivnica Radošina.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
