The Winery Tradičný Devínsky Ríbezlák is one of the best wineries to follow in Slovakia.. It offers 4 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Tradičný Devínsky Ríbezlák wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tradičný Devínsky Ríbezlák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tradičný Devínsky Ríbezlák wines with technical and enological descriptions.
How Winery Tradičný Devínsky Ríbezlák wines pair with each other generally quite well with dishes such as recipes .
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Winery Tradičný Devínsky Ríbezlák wines pair with each other generally quite well with dishes such as recipes .
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
How Winery Tradičný Devínsky Ríbezlák wines pair with each other generally quite well with dishes such as recipes .
Said of a fine and unctuous wine.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tradičný Devínsky Ríbezlák.
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
