The Winery Frtus is one of the world's great estates. It offers 21 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Frtus wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frtus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frtus wines with technical and enological descriptions.
How Winery Frtus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb parmentine with eggplant and spices or pho soup.
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Winery Frtus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, congolese pondu or zucchini quiche.
On the nose the white wine of Winery Frtus. often reveals types of flavors of microbio.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Frtus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, mexican salad with spicy dressing or cold vegetable cake.
On the nose the red wine of Winery Frtus. often reveals types of flavors of black fruit, tree fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frtus.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
