The Winery Frtus is one of the world's great estates. It offers 21 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Frtus wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frtus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frtus wines with technical and enological descriptions.
How Winery Frtus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb tagine with olives and honey or imene's tunisian ojja.
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
This union lasted until the Velvet Revolution in 1989. Since 1993, the Slovak and Czech republics have remained cordially independent.
Since the dissolution of the Eastern Bloc and Slovakia's subsequent separation from its western neighbor the Czech Republic, Slovakia has embraced its European status. It joined both the European Union and Nato in 2004, the Schengen Area in 2007 and the Eurozone in 2009.
It is now among the fastest-developing economies in the OECD, and its once-failing wine industry has shown signs of recovery. Although early attempts to privatize the industry were unsuccessful, New wine laws and the continued growth in wine consumption worldwide have sparked the nation's wine producers into life. The majority of Slovakian wine is still sold domestically or to neighboring Poland and Ukraine, but there are a small number of producers ready, willing and able to develop international export markets.
Slovakian wine comes mostly from the vineyards clustered around Bratislava and scattered eastwards along the border with Hungary.
How Winery Frtus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), salmon and parmesan quiche without pastry or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Frtus. often reveals types of flavors of microbio.
How Winery Frtus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, cod brandade or chicken and chorizo brochettes.
On the nose the red wine of Winery Frtus. often reveals types of flavors of black fruit, tree fruit.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frtus.
