Winery Frtus - Noria

Winery FrtusNoria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noria of Winery Frtus is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Frtus's Noria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Last vintages of this wine

Noria - 0
In the top 100 of of Slovakia wines
Average rating: 3.81110.50

The best vintages of Noria from Winery Frtus are 0

Informations about the Winery Frtus

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Frtus is one of of the world's greatest estates. It offers 20 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 750 of of Slovak Republic wines
In the top 550 of of Slovakia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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