Winery Frtus - Devín

Winery FrtusDevín

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Devín of Winery Frtus is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Frtus's Devín.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Devín - 0
In the top 100 of of Slovakia wines
Average rating: 3.81110.50

The best vintages of Devín from Winery Frtus are 0

Informations about the Winery Frtus

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Frtus is one of of the world's greatest estates. It offers 20 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 750 of of Slovakia wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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