Winery Puklavec Family WinesInstinct Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Instinct Merlot of Winery Puklavec Family Wines in the region of Podravje often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Instinct Merlot
Pairings that work perfectly with Instinct Merlot
Original food and wine pairings with Instinct Merlot
The Instinct Merlot of Winery Puklavec Family Wines matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef and spice stuffed peppers or rabbit with cider and apples.
Details and technical informations about Winery Puklavec Family Wines's Instinct Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Instinct Merlot from Winery Puklavec Family Wines are 0, 2018
Informations about the Winery Puklavec Family Wines
The Winery Puklavec Family Wines is one of of the world's great estates. It offers 44 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
