Winery Pleter (Kartuzija Pleterje)Dolenjska Pleter Modra Frankinja Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Dolenjska Pleter Modra Frankinja Rosé
Pairings that work perfectly with Dolenjska Pleter Modra Frankinja Rosé
Original food and wine pairings with Dolenjska Pleter Modra Frankinja Rosé
The Dolenjska Pleter Modra Frankinja Rosé of Winery Pleter (Kartuzija Pleterje) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of summer orecchiette, fresh tuna with sesame seeds or rolled blue cord.
Details and technical informations about Winery Pleter (Kartuzija Pleterje)'s Dolenjska Pleter Modra Frankinja Rosé.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Pleter (Kartuzija Pleterje)
The Winery Pleter (Kartuzija Pleterje) is one of of the world's greatest estates. It offers 6 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
