The Gönc Winery is one of the largest wineries in the world. It offers 18 wines for sale in of Štajerska to come and discover on site or to buy online.
Looking for the best Gönc Winery wines in Štajerska among all the wines in the region? Check out our tops of the best red, white or effervescent Gönc Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Gönc Winery wines with technical and enological descriptions.
How Gönc Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or veal such as recipes of brandade of cod from nimes, gari (cassava flour) with shrimps (africa) or sauté of veal with corsican style.
On the nose the white wine of Gönc Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
We currently count 62 estates and châteaux in the of Štajerska, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry.
How Gönc Winery wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, orloff roast or tartiflette (from a real savoyard).
On the nose the red wine of Gönc Winery. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Gönc Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, endives with ham or duck fillets with honey.
On the nose the pink wine of Gönc Winery. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Gönc Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Gönc Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Gönc Winery.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
