Gönc WineryHarvest Moon
White wine
This wine generally goes well with poultry, veal or shellfish.
The Harvest Moon of the Gönc Winery is in the top 30 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Harvest Moon of Gönc Winery in the region of Podravje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Harvest Moon
Pairings that work perfectly with Harvest Moon
Original food and wine pairings with Harvest Moon
The Harvest Moon of Gönc Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork shank stew, fideuà (paella with pasta and fish) or turkey blanquette with mushrooms.
Details and technical informations about Gönc Winery's Harvest Moon.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Harvest Moon from Gönc Winery are 2018, 0, 2017
Informations about the Gönc Winery
The Gönc Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
