The Winery Kraner-Plateis of Štajerska of Podravje

The Winery Kraner-Plateis is one of the best wineries to follow in Štajerska.. It offers 12 wines for sale in of Štajerska to come and discover on site or to buy online.
Looking for the best Winery Kraner-Plateis wines in Štajerska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kraner-Plateis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kraner-Plateis wines with technical and enological descriptions.
How Winery Kraner-Plateis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, potato and smoked salmon gratin or monkfish armorican style.
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
We currently count 62 estates and châteaux in the of Štajerska, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry.
Planning a wine route in the of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kraner-Plateis.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.