The Winery Bračko is one of the best wineries to follow in Štajerska.. It offers 10 wines for sale in of Štajerska to come and discover on site or to buy online.
Looking for the best Winery Bračko wines in Štajerska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bračko wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bračko wines with technical and enological descriptions.
How Winery Bračko wines pair with each other generally quite well with dishes such as recipes .
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
We currently count 62 estates and châteaux in the of Štajerska, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry.
How Winery Bračko wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of delicious thai chicken or chocolate mug cake.
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Planning a wine route in the of Štajerska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bračko.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
