Gönc WineryThe Cute One
White wine
This wine generally goes well with poultry, veal or shellfish.
The The Cute One of the Gönc Winery is in the top 80 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the The Cute One of Gönc Winery in the region of Podravje often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Cute One
Pairings that work perfectly with The Cute One
Original food and wine pairings with The Cute One
The The Cute One of Gönc Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of old-fashioned pork roll, shrimp and chorizo risotto or italian gnocchi.
Details and technical informations about Gönc Winery's The Cute One.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of The Cute One from Gönc Winery are 2020, 0
Informations about the Gönc Winery
The Gönc Winery is one of of the world's great estates. It offers 19 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
