
Winery PullusRumeni Muškat Saldko
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Rumeni Muškat Saldko
Pairings that work perfectly with Rumeni Muškat Saldko
Original food and wine pairings with Rumeni Muškat Saldko
The Rumeni Muškat Saldko of Winery Pullus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or traditional pastry flan.
Details and technical informations about Winery Pullus's Rumeni Muškat Saldko.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Rumeni Muškat Saldko from Winery Pullus are 0, 2013
Informations about the Winery Pullus
The Winery Pullus is one of of the world's great estates. It offers 38 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).











