
Winery NeboSauvignon Blanc - Pinot Grigio
This wine generally goes well with vegetarian, poultry or veal.
The Sauvignon Blanc - Pinot Grigio of the Winery Nebo is in the top 30 of wines of Podravje.

Food and wine pairings with Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Sauvignon Blanc - Pinot Grigio
The Sauvignon Blanc - Pinot Grigio of Winery Nebo matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal escalope with marsala, pumpkin and tuna gratin or rougaille tomatoes (madagascar).
Details and technical informations about Winery Nebo's Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Grigio from Winery Nebo are 2013, 2015, 2014, 2017 and 0.
Informations about the Winery Nebo
The Winery Nebo is one of of the world's greatest estates. It offers 4 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.












