Winery VerusMuskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muskateller of the Winery Verus is in the top 10 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Muskateller of Winery Verus in the region of Podravje often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Muskateller
Pairings that work perfectly with Muskateller
Original food and wine pairings with Muskateller
The Muskateller of Winery Verus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of phad thai (thai style fried noodles) or express kiwi and chocolate tartlet.
Details and technical informations about Winery Verus's Muskateller.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Muskateller from Winery Verus are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Verus
The Winery Verus is one of of the world's greatest estates. It offers 10 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
