
Winery Dveri PaxModra Frankinja
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Modra Frankinja of the Winery Dveri Pax is in the top 20 of wines of Štajerska.
Wine flavors and olphactive analysis
On the nose the Modra Frankinja of Winery Dveri Pax in the region of Podravje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Modra Frankinja
Pairings that work perfectly with Modra Frankinja
Original food and wine pairings with Modra Frankinja
The Modra Frankinja of Winery Dveri Pax matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, steamed ginger fish (china) or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Dveri Pax's Modra Frankinja.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Modra Frankinja from Winery Dveri Pax are 2011, 2012, 0, 2010 and 2009.
Informations about the Winery Dveri Pax
The Winery Dveri Pax is one of of the world's greatest estates. It offers 32 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














