Winery The Heaps GoodOffshoot Zweigelt Methode Ancestrale
Sparkling wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Offshoot Zweigelt Methode Ancestrale
Pairings that work perfectly with Offshoot Zweigelt Methode Ancestrale
Original food and wine pairings with Offshoot Zweigelt Methode Ancestrale
The Offshoot Zweigelt Methode Ancestrale of Winery The Heaps Good matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with apricots, cabbage casserole or matouille or hot tome des bauges (savoie).
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Offshoot Zweigelt Methode Ancestrale from Winery The Heaps Good are 0
Informations about the Winery The Heaps Good
The Winery The Heaps Good is one of of the world's great estates. It offers 17 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
