Winery SinefinisRebolium Brut
Sparkling wine
This wine generally goes well with
The Rebolium Brut of the Winery Sinefinis is in the top 60 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Rebolium Brut of Winery Sinefinis in the region of Primorje often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Sinefinis's Rebolium Brut.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Rebolium Brut from Winery Sinefinis are 2016, 2013, 2012, 2015 and 0.
Informations about the Winery Sinefinis
The Winery Sinefinis is one of of the world's greatest estates. It offers 3 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
