
Winery BjanaBrut Rosé
This wine is a blend of 2 varietals which are the Pinot noir and the Ribolla gialla.
This wine generally goes well with pork, poultry or veal.
The Brut Rosé of the Winery Bjana is in the top 60 of wines of Slovenia and in the top 30 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Bjana in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Bjana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, stuffed eggplant (with vegetables or mixed) or lamb chops marinated with herbs.
Details and technical informations about Winery Bjana's Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Bjana are 0, 2015
Informations about the Winery Bjana
The Winery Bjana is one of of the world's greatest estates. It offers 12 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














