Winery CanteleVarius Susumaniello - Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Varius Susumaniello - Negroamaro from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varius Susumaniello - Negroamaro of Winery Cantele in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Varius Susumaniello - Negroamaro of Winery Cantele in the region of Puglia often reveals types of flavors of oaky, strawberries or leather and sometimes also flavors of chocolate, earth or microbio.
Food and wine pairings with Varius Susumaniello - Negroamaro
Pairings that work perfectly with Varius Susumaniello - Negroamaro
Original food and wine pairings with Varius Susumaniello - Negroamaro
The Varius Susumaniello - Negroamaro of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with cherry tomatoes or marinated shoulder of lamb.
Details and technical informations about Winery Cantele's Varius Susumaniello - Negroamaro.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Varius Susumaniello - Negroamaro from Winery Cantele are 2017, 2016
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
