Winery CanteleVarius Susumaniello - Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Varius Susumaniello - Negroamaro from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varius Susumaniello - Negroamaro of Winery Cantele in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Varius Susumaniello - Negroamaro of Winery Cantele in the region of Pouilles often reveals types of flavors of oaky, strawberries or leather and sometimes also flavors of chocolate, earth or microbio.
Food and wine pairings with Varius Susumaniello - Negroamaro
Pairings that work perfectly with Varius Susumaniello - Negroamaro
Original food and wine pairings with Varius Susumaniello - Negroamaro
The Varius Susumaniello - Negroamaro of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, leek and salmon lasagna or lamb chops with lemon and herbs.
Details and technical informations about Winery Cantele's Varius Susumaniello - Negroamaro.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Varius Susumaniello - Negroamaro from Winery Cantele are 2017, 2016
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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