Winery Mailly - Blanc de Noirs Brut Champagne Grand Cru

Winery MaillyBlanc de Noirs Brut Champagne Grand Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Noirs Brut Champagne Grand Cru of Winery Mailly is a sparkling wine from the region of Champagne Grand Cru of Champagne.
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Noirs Brut Champagne Grand Cru from the Winery Mailly

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Noirs Brut Champagne Grand Cru of Winery Mailly in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, oak

Wine with earth taste

honey, stone

Wine with vegetal taste

straw

Wine with floral taste

violet, acacia

On the nose the Blanc de Noirs Brut Champagne Grand Cru of Winery Mailly in the region of Champagne often reveals types of flavors of cream, microbio or nutty and sometimes also flavors of honey, straw or chalk.

Details and technical informations about Winery Mailly's Blanc de Noirs Brut Champagne Grand Cru.

Winemaker
Sébastien MONCUIT
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Blanc de Noirs Brut Champagne Grand Cru - 2014
In the top 100 of of Champagne Grand Cru wines
Average rating: 4.211110
Blanc de Noirs Brut Champagne Grand Cru - 2012
In the top 100 of of Champagne Grand Cru wines
Average rating: 4.311110
Blanc de Noirs Brut Champagne Grand Cru - 2011
In the top 100 of of Champagne Grand Cru wines
Average rating: 3.911110
Blanc de Noirs Brut Champagne Grand Cru - 2008
In the top 100 of of Champagne Grand Cru wines
Average rating: 411110

The best vintages of Blanc de Noirs Brut Champagne Grand Cru from Winery Mailly are 2012, 2014, 2008, 2011

Informations about the Winery Mailly

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Champagne Grand Cru in the region of Champagne
Find the Winery Mailly on Facebook and on Twitter

The Winery Mailly is one of of the world's great estates. It offers 16 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 7000 of of France wines
In the top 1000 of of Champagne Grand Cru wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Champagne Grand Cru

Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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