Winery Marc HébrartRive Gauche Rive Droite Extra Brut Champagne Grand Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Rive Gauche Rive Droite Extra Brut Champagne Grand Cru of the Winery Marc Hébrart is in the top 70 of wines of Champagne Grand Cru.
Taste structure of the Rive Gauche Rive Droite Extra Brut Champagne Grand Cru from the Winery Marc Hébrart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive Gauche Rive Droite Extra Brut Champagne Grand Cru of Winery Marc Hébrart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive Gauche Rive Droite Extra Brut Champagne Grand Cru of Winery Marc Hébrart in the region of Champagne often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Rive Gauche Rive Droite Extra Brut Champagne Grand Cru
Pairings that work perfectly with Rive Gauche Rive Droite Extra Brut Champagne Grand Cru
Original food and wine pairings with Rive Gauche Rive Droite Extra Brut Champagne Grand Cru
The Rive Gauche Rive Droite Extra Brut Champagne Grand Cru of Winery Marc Hébrart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, hawaiian poke bowl or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Marc Hébrart's Rive Gauche Rive Droite Extra Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rive Gauche Rive Droite Extra Brut Champagne Grand Cru from Winery Marc Hébrart are 2013, 2006, 2012, 2011 and 2010.
Informations about the Winery Marc Hébrart
The Winery Marc Hébrart is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
