Winery CostadilàMoz Bianco Frizzante
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Moz Bianco Frizzante of Winery Costadilà in the region of Veneto often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or quince.
Food and wine pairings with Moz Bianco Frizzante
Pairings that work perfectly with Moz Bianco Frizzante
Original food and wine pairings with Moz Bianco Frizzante
The Moz Bianco Frizzante of Winery Costadilà matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, chicken chop suey or tiramisu (original recipe).
Details and technical informations about Winery Costadilà's Moz Bianco Frizzante.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Moz Bianco Frizzante from Winery Costadilà are 2019, 2018
Informations about the Winery Costadilà
The Winery Costadilà is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
