The Winery Costadilà is one of the best wineries to follow in Vénétie.. It offers 7 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Costadilà wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costadilà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costadilà wines with technical and enological descriptions.
How Winery Costadilà wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with leeks and fresh salmon from flo or shrimp acras.
On the nose the sparkling wine of Winery Costadilà. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or tangerine. In the mouth the sparkling wine of Winery Costadilà. is a with a nice vivacity and a fine and pleasant bubble.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Costadilà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, risotto of coquillettes with chorizo or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery Costadilà. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of sour cherry, earth or vegetal. In the mouth the red wine of Winery Costadilà. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costadilà.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
