The Winery Costadilà of Unknow region

Winery Costadilà - 450 Slm
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 590 of the estates of Unknow region.
It is located in Unknow region

The Winery Costadilà is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Costadilà wines

Looking for the best Winery Costadilà wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costadilà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costadilà wines with technical and enological descriptions.

The top sparkling wines of Winery Costadilà

Food and wine pairings with a sparkling wine of Winery Costadilà

How Winery Costadilà wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, goat cheese and bacon quiche or toast with smoked salmon cream.

Organoleptic analysis of sparkling wines of Winery Costadilà

On the nose the sparkling wine of Winery Costadilà. often reveals types of flavors of grapefruit, yeast or ginger and sometimes also flavors of lemon, pear or honeysuckle. In the mouth the sparkling wine of Winery Costadilà. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Costadilà

  • 2018With an average score of 4.03/5
  • 2017With an average score of 4.01/5
  • 2019With an average score of 3.98/5
  • 2016With an average score of 3.91/5
  • 2015With an average score of 3.84/5
  • 2014With an average score of 3.76/5

The grape varieties most used in the sparkling wines of Winery Costadilà.

  • Glera (Prosecco)
  • Moscato
  • Glera
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Costadilà

Food and wine pairings with a red wine of Winery Costadilà

How Winery Costadilà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, farfalle with gorgonzola or chaouia lamb.

Organoleptic analysis of red wines of Winery Costadilà

On the nose the red wine of Winery Costadilà. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of sour cherry, earth or vegetal. In the mouth the red wine of Winery Costadilà. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Costadilà

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Costadilà.

  • Merlot
  • Marzemino

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Costadilà

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costadilà.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Costadilà and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.