Winery Costadilà330 Slm
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 330 Slm from the Winery Costadilà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 330 Slm of Winery Costadilà in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 330 Slm of Winery Costadilà in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with 330 Slm
Pairings that work perfectly with 330 Slm
Original food and wine pairings with 330 Slm
The 330 Slm of Winery Costadilà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Winery Costadilà's 330 Slm.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of 330 Slm from Winery Costadilà are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Costadilà
The Winery Costadilà is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
