Château Doisy-VedrinesSauternes (Grand Cru Classé)
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes (Grand Cru Classé) of the Château Doisy-Vedrines is in the top 30 of wines of Sauternes.
Taste structure of the Sauternes (Grand Cru Classé) from the Château Doisy-Vedrines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes (Grand Cru Classé) of Château Doisy-Vedrines in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes (Grand Cru Classé) of Château Doisy-Vedrines in the region of Bordeaux often reveals types of flavors of butterscotch, baked apple or earth and sometimes also flavors of non oak, oil or banana.
Food and wine pairings with Sauternes (Grand Cru Classé)
Pairings that work perfectly with Sauternes (Grand Cru Classé)
Original food and wine pairings with Sauternes (Grand Cru Classé)
The Sauternes (Grand Cru Classé) of Château Doisy-Vedrines matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Château Doisy-Vedrines's Sauternes (Grand Cru Classé).
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Sauternes (Grand Cru Classé) from Château Doisy-Vedrines are 1983, 1975, 1990, 1982 and 1986.
Informations about the Château Doisy-Vedrines
The Château Doisy-Vedrines is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
