Château Doisy-VedrinesDV Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the DV Sauternes from the Château Doisy-Vedrines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DV Sauternes of Château Doisy-Vedrines in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the DV Sauternes of Château Doisy-Vedrines in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with DV Sauternes
Pairings that work perfectly with DV Sauternes
Original food and wine pairings with DV Sauternes
The DV Sauternes of Château Doisy-Vedrines matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or auvergne blue cheese burger.
Details and technical informations about Château Doisy-Vedrines's DV Sauternes.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Château Doisy-Vedrines
The Château Doisy-Vedrines is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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