Winery Frank CornelissenSusucaru Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Susucaru Rosso of the Winery Frank Cornelissen is in the top 70 of wines of Sicily.
Taste structure of the Susucaru Rosso from the Winery Frank Cornelissen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susucaru Rosso of Winery Frank Cornelissen in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Susucaru Rosso of Winery Frank Cornelissen in the region of Sicily often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Susucaru Rosso
Pairings that work perfectly with Susucaru Rosso
Original food and wine pairings with Susucaru Rosso
The Susucaru Rosso of Winery Frank Cornelissen matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta bolognese or traditional tagine (morocco).
Details and technical informations about Winery Frank Cornelissen's Susucaru Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Susucaru Rosso from Winery Frank Cornelissen are 2017, 2018
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's greatest estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
