Winery Frank CornelissenMunJebel Classico Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grecanico.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the MunJebel Classico Bianco from the Winery Frank Cornelissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MunJebel Classico Bianco of Winery Frank Cornelissen in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the MunJebel Classico Bianco of Winery Frank Cornelissen in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with MunJebel Classico Bianco
Pairings that work perfectly with MunJebel Classico Bianco
Original food and wine pairings with MunJebel Classico Bianco
The MunJebel Classico Bianco of Winery Frank Cornelissen matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Frank Cornelissen's MunJebel Classico Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of MunJebel Classico Bianco from Winery Frank Cornelissen are 2015, 2014, 2011, 2020 and 2019.
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
