Winery Gosset - Brut Grand Rosé Champagne

Winery GossetBrut Grand Rosé Champagne

Wine of France Sparkling wine of Champagne of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Grand Rosé Champagne of Winery Gosset is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Grand Rosé Champagne from the Winery Gosset

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Grand Rosé Champagne of Winery Gosset in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, earthy

Wine with oak taste

vanilla, caramel

Wine with spices taste

licorice, savory

Wine with vegetal taste

rhubarb, gooseberry

Wine with floral taste

violet

On the nose the Brut Grand Rosé Champagne of Winery Gosset in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Gosset's Brut Grand Rosé Champagne.

Winemaker
Gosset
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut Grand Rosé Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 3.911110
Brut Grand Rosé Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.511110.5
Brut Grand Rosé Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.211110
Brut Grand Rosé Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 411110
Brut Grand Rosé Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.311110
Brut Grand Rosé Champagne - 2004
In the top 100 of of Champagne wines
Average rating: 4.111110
Brut Grand Rosé Champagne - 2000
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Brut Grand Rosé Champagne from Winery Gosset are 1991, 2012, 2008, 2010 and 2000.

Informations about the Winery Gosset

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Gosset on Twitter

The Winery Gosset is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3500 of of France wines
In the top 550 of of Champagne wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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