Winery Eduardo Torres AcostaVersante Nord Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Versante Nord Nerello Mascalese from the Winery Eduardo Torres Acosta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versante Nord Nerello Mascalese of Winery Eduardo Torres Acosta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Versante Nord Nerello Mascalese of Winery Eduardo Torres Acosta in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or minerality.
Food and wine pairings with Versante Nord Nerello Mascalese
Pairings that work perfectly with Versante Nord Nerello Mascalese
Original food and wine pairings with Versante Nord Nerello Mascalese
The Versante Nord Nerello Mascalese of Winery Eduardo Torres Acosta matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), quiche with mixed vegetables or fillet of lamb in potato dressing.
Details and technical informations about Winery Eduardo Torres Acosta's Versante Nord Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Versante Nord Nerello Mascalese from Winery Eduardo Torres Acosta are 2015, 2017, 2016, 2018 and 2014.
Informations about the Winery Eduardo Torres Acosta
The Winery Eduardo Torres Acosta is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
